 Financial Times | D&D puts Conran restaurants up for sale Financial Times The owner of London restaurants such as Quaglino's, Le Pont de la Tour and Coq d'Argent, could fetch around £70m for its portfolio, which includes restaurants in Copenhagen, New York, Paris and Tokyo. However, that could rise to as much as £100m given ... |
 New York Daily News | Tribeca restaurant scene is heating up New York Daily News “This neighborhood is home to some of the most incredible restaurants in New York,” says Abramcyk, who opened the place with partners Serge Becker and Richard Ampudia. Chef John Martinez, also of Tiny's, is in the kitchen. “But what I felt was missing ... |
RESTAURANTS: Dining scene takes off North County Times While San Diego may not be New York City or San Francisco when it comes to its dining scene, it has come a long way in recent years. Known for its fish tacos, San Diego also offers fine-dining establishments, local institutions, celebrity chefs and ... |
 New York Times | For Them, a Great Meal Tops Good Intentions New York Times The two men were at Per Se, Mr. Keller's New York restaurant, as part of the kickoff for Mr. Aduriz's first English-language book, “Mugaritz: A Natural Science of Cooking,” for which Mr. Keller wrote a foreword. Mr. Aduriz is one of the figures ... Chef Andoni Luis Aduriz on Mugaritz and Deliciousness |
World's most high-tech restaurants Fox News So it's no surprise that some restaurants are employing innovative technology to enhance the dining experience. In Jinan, China, and Bangkok, Thailand, two restaurants are using robots to wait on tables and greet diners. In New York City customers can ... |